It’s true we are in September but Summer is not over yet!
I don’t have a “Back to School” alert to bring on the Summertime Sadness, yet the sadness is looming around. Yet nothing beats a good dose of nature, booze, and ice cream.
I am getting some dozes of booze, but not enough nature for this Summer to last me through the winter time. So bring in more booze and the ice cream! Continue reading
After almost a week in Baskinta with a lot of things happening and so much prep to do, this week was a calmer one. The weather decided to take it easy on us as well. Of course I haven’t tried to go to the beach but I still went out after 5, like an office employee.
A while ago, when I got my hands on some blueberries from Toot Berry, a local berry producer (FINALLY!), I decided to use them in every way possible. In a previous post, I shared a recipe for Blueberry Green Tea ice tea. Now I’ll be sharing a blueberry swirl cheesecake made my way. I realized also that I don’t have any legit cheesecake recipes here. So here’s to the first one! AND BLUEBERRIES!!!
Cook in Five Square Meters 