After almost a week in Baskinta with a lot of things happening and so much prep to do, this week was a calmer one. The weather decided to take it easy on us as well. Of course I haven’t tried to go to the beach but I still went out after 5, like an office employee.
A while ago, when I got my hands on some blueberries from Toot Berry, a local berry producer (FINALLY!), I decided to use them in every way possible. In a previous post, I shared a recipe for Blueberry Green Tea ice tea. Now I’ll be sharing a blueberry swirl cheesecake made my way. I realized also that I don’t have any legit cheesecake recipes here. So here’s to the first one! AND BLUEBERRIES!!!
It is heating up fast. The weather is going crazy. One hour, it is hot with blazing sun, another it is cloudy with a cold breeze. Can you believe that a thunderstorm was hitting us last night? It was like it’s December all over again. But no presents and no more Holidays.
Eventually, summer will be rolling out. With the hot weather, one would want an easy breezy cool dessert while making use of the fresh seasonal fruit at their peak of flavor. STRAWBERRIES.
Here we go again! Another year! I am 27 and it is getting the best of me. Last week I was jumping like I’m 26, and now I am suffering from back pain. I bet it is from the long hours at work on my chair in front of the screen and the hours after work, also in front of the screen to get other things done. Enough with the nagging now, let me tell you about ma burthdaaay that was on Friday. Continue reading