Lent is over and so is my incubation with my vegan concept Sprouts.
I decided to plant my sprouts somewhere else because the air got a little bit stifling.
It was a pleasure meeting so many people, some of them are followers of the blog and some are followers of the restaurant, while some are curious to know what vegan creations I was concocting. Very few were the dissatisfied ones, mostly the heavy meat eaters, or the ones deceived into dining at Sprouts. So many recipes prepared, so much pleasure in cooking and seeing hungry people savoring every last spoon of each dish. Continue reading