Lent is over and so is my incubation with my vegan concept Sprouts.
I decided to plant my sprouts somewhere else because the air got a little bit stifling.
It was a pleasure meeting so many people, some of them are followers of the blog and some are followers of the restaurant, while some are curious to know what vegan creations I was concocting. Very few were the dissatisfied ones, mostly the heavy meat eaters, or the ones deceived into dining at Sprouts. So many recipes prepared, so much pleasure in cooking and seeing hungry people savoring every last spoon of each dish. Continue reading
Grilled cheese, baby!
I’ve only met few people who don’t like cheese. Didn’t try to convince them. More cheese for us.
A grilled cheese party has been circulating in the minds of a couple of friends and I. Links with pictures of cheese oozing from between two slices of bread got us all drooling. The craving can only be stopped by satisfying that hungry monster inside. We threw a grilled cheese night! Continue reading
In the mood for something quick and delicious?
Quick doesn’t have to mean unhealthy or lacking flavors. The few ingredients in this recipe give the right flavor to give your taste buds a delicious punch. Continue reading