The Spill

The spill hisham assaad - cookin5m2.jpg

  • It is a late spill today because my body is trying to procrastinate and prevent me from writing the spill I want to share.
    So I am obliging and listening to my body and postponing the heavy spill for next week where I’ll hopefully have more time to write it properly.
  • Speaking of procrastination, do you also feel that you leave important things till the last minute and only do it because you have to?
    I do. I did almost all my life. Continue reading

Scrambled Eggs with Desert Truffles

I remember one time walking out of Hamra street, a once vibrant street in Beirut, during the last days of winter and seeing a vendor with styrofoam boxes overflowing with lump-like things held together with clear tape.
The first time I saw these sandy-stone-like produce I thought they were the world prized truffles with the amazing flavor and the unique aroma. I made risotto and shaved* some of those on top. I even buried one in a jar of short grain rice to fragrance it for risotto.

*shaved, more like crumbled it on the box grater’s slicer side only to get grains of sand later with every bite because I didn’t clean them well

PIN- Desert truffle kema kama with eggs recipe - cookin5m2-0010

Only later did I learn that these truffles are not the same thing.
These beautiful spores are called Desert Truffles. They are harvested not using dogs or pigs like western truffles but by roaming the desert landscapes (not desert dunes, but bare lands with rare vegetation) looking for bumps and cracks in the land. They dig their hands down and pull out the sand hoping there’s a something worthy in there.

Desert truffle kema kama food photography - cookin5m2-0012 Continue reading

Sautéed Wild Greens

 

PIN-Sauteed wild greens from tripoli recipe - cookin5m2-0022.jpg

This week is the first week of Lent for Christians following the Western church.

Although we are not fasting this year at home, we still made some Lent recipes.
For more inspiration recipes from the blog, I have posted an old collection of vegan and vegetarian recipes from my blog to try. Continue reading

Spicy Cheese Tripolitan Kaak and Salmon Cream Cheese Kaak

After touring all day with an Irish couple coming for the Taste Lebanon company I am part of and walking for more than 9.2 Kms, my family decided to go to Tripoli to the Ramadan daily special Iftar and sohour (the after midnight meal that should help you sustain an all-day fasting) that spread all over the city

PIN-Spicy Cheese Tripolitan Kaak and Salmon Cream Cheese Kaak - cookin5m2 -2027

After walking around in the old souk and Khan Al Aaskar, I was delighted by the liveliness of the city. Muslims break their fast at around 8 pm and after that, they’re out in the streets shopping and eating and drinking and playing cards in coffee shops and having a good time. Continue reading