It’s seasonal produce at its BEST!
A couple of weekends ago, I had the chance to hide among the tall fava bean plants and dive deep to collect the long green pods.
I also kneeled down the search for the fresh pea pods hiding underneath barricades of pea vines. I stepped on numerous ones, despite being careful, attempting to reach a handful of pods sunbathing together in the open.
This is a non-traditional dish with traditional Lebanese roots. Or maybe I’m making this up to make you fall for this delicious dish. It’s delicious and filling for sure. The only traditional thing I felt in this is the texture of the ingredients in the tomato sauce. Reminded me of burghul pilaf in tomato sauce, or burghul aa banadoura.
It’s the second week of lent. I am not fasting. I haven’t for the past couple of years. But I still remember the time I did. It was hard time even though I only quit meats and dairy and became vegan before I knew it for 50 days once in my lifetime. The rest of the years, the ones when I fasted at least, I would quit meats the whole time, or at least the first and last week, and every Wednesday and Friday. Nowadays, I’m not sure I can (or want to) fast but for sure I can quit certain food. I will when I want to.