Here we are again!
Another week and another spill.
I’ve decided to take another hiatus for no specific reason and come back after it with tons of things I want to share. Wendy Williams got nothing on me!
But before I leave, I have important news I have to share with you.
I have decided to become vegan. I am finally illuminated by the posts vegans share of cute animals asking us not to eat them. I am going to delete all the meat recipes from the blog and remove meat photos from Instagram
I have decided to join a gym and get my summer body ready for some sun, sand, salt water, and the eyes of those hungry for this vegan meat!
I will be living off juices and smoothies. No solid food for 4 days a week. Coffee is out of sight. Also, alcohol would be off the menu. No alcohol, no partying, no socializing and outings to cut down the temptations. Yes, it is a month of major changes!
A couple of weekends ago, I had the chance to hide among the tall fava bean plants and dive deep to collect the long green pods.
I also kneeled down the search for the fresh pea pods hiding underneath barricades of pea vines. I stepped on numerous ones, despite being careful, attempting to reach a handful of pods sunbathing together in the open.
You know when you haven’t talked to someone for a while? They haven’t talked back either and you have no idea how to start a conversation again? I am having this with my baby blog. It’s been a while. It feels so wrong having all these recipes and gorgeous photos I took stored in folders as time passes. But here I am again, publishing a post after a week of behind the scene conversation to prepare for something fun. A fellow cook (@thekitchenbabe) and I decided to gather a few cooks on instagram and start posting recipes we cook and photograph according to what’s in season.
#EatTheLebaneseSeason is the account and hashtag we decided to use to archive the recipes. This is our first week and things look very promising! We are now 9 passionate cooks willing to take the challenge and play with the seasonal produce! Care to join? Post your recipes on your blog and instagram account with the hashtag #EatTheLebaneseSeason and we’ll regram the best recipes. We’ll be posting the coming week’s ingredient early in the week to give you enough time to prepare and shoot your recipes.
The wonderful thing about this time of the year is the great variety of produce you can get from the market. I go to a nearby shop and buy stuff to get home. On the days where I’m working from home are the best days to experiment. I cook breakfast, lunch, sometimes desert, and even dinner if I’m staying home at night.
I recently received a bunch of basil. The most obvious thing to do is pesto. The first thing to do with pesto is add it to pasta. Then adding cheese. But what’s not so usual is roasting vine tomatoes and adding them to the dish. And that’s what I did. Pretty Genius, no? *pulling a Kanye moment*Continue reading →