The Spill is back, but I won’t be sharing a finger-licking photo like I usually do. You might be licking yours 😜
More than a week ago, I shared a small story on my Instagram about when a person in the online food-sphere gave me a remark about my weight gain upon seeing me after a long time. The comment I shared on the instagram story was that it is NOT OK to ask such a question to someone in the food world, especially when said in the condescending way he said it.
My reply in person was, “I eat, don’t we all in this field?”
I wouldn’t comment on their weight, or their double chin, because bodies change and we’re all going through things that sometimes a few of kilos are inevitable. Except for those “foodies” who take a picture of the food, and possibly a bite for the camera, then throw the rest away, followed by a DETOX post the day after.
Here we are again!
Another week and another spill.
I’ve decided to take another hiatus for no specific reason and come back after it with tons of things I want to share. Wendy Williams got nothing on me!
But before I leave, I have important news I have to share with you.
I have decided to become vegan. I am finally illuminated by the posts vegans share of cute animals asking us not to eat them. I am going to delete all the meat recipes from the blog and remove meat photos from Instagram
I have decided to join a gym and get my summer body ready for some sun, sand, salt water, and the eyes of those hungry for this vegan meat!
I will be living off juices and smoothies. No solid food for 4 days a week. Coffee is out of sight. Also, alcohol would be off the menu. No alcohol, no partying, no socializing and outings to cut down the temptations. Yes, it is a month of major changes!
A couple of weekends ago, I had the chance to hide among the tall fava bean plants and dive deep to collect the long green pods.
I also kneeled down the search for the fresh pea pods hiding underneath barricades of pea vines. I stepped on numerous ones, despite being careful, attempting to reach a handful of pods sunbathing together in the open.
You know when you haven’t talked to someone for a while? They haven’t talked back either and you have no idea how to start a conversation again? I am having this with my baby blog. It’s been a while. It feels so wrong having all these recipes and gorgeous photos I took stored in folders as time passes. But here I am again, publishing a post after a week of behind the scene conversation to prepare for something fun. A fellow cook (@thekitchenbabe) and I decided to gather a few cooks on instagram and start posting recipes we cook and photograph according to what’s in season.
#EatTheLebaneseSeason is the account and hashtag we decided to use to archive the recipes. This is our first week and things look very promising! We are now 9 passionate cooks willing to take the challenge and play with the seasonal produce! Care to join? Post your recipes on your blog and instagram account with the hashtag #EatTheLebaneseSeason and we’ll regram the best recipes. We’ll be posting the coming week’s ingredient early in the week to give you enough time to prepare and shoot your recipes.