Ghammé; Fweregh & Kroush

Ghammé; Fweregh & Kroush recipe - cookin5m2-9968.jpg

Keeping up with my brand and my blog, I am mixing things up and posting things late.
Last week we celebrated the start of a great initiative started by two awesome ladies, Nadia and Mai. We celebrated on April 2nd, along with all the participants by hosting a gathering with my foodie friends at a local restaurant that I LOVE for its food, atmosphere, and simple feel.

View this post on Instagram

Yesterday we celebrated the start of #aprilisforarabfood, an initiative to share our beautiful diverse cuisine and tell the world where hummus and shawarma come from, for example (you hear that, culture robbers?) . ☠️☣️ . We feasted on some of the delicious creations of @kahwetalfranj from this kibbeh and labneh that I licked every thing off the plate, to the cheese kaaké, and amazing salads. . 🥙🥖🥗 We had a special guest and awesome cook and author: @bethanykehdy. She blessed us with her creative creation, kishk akhdar mtabbal that got almost wiped out before the food got to the table 😂 . 🥘🌾 If you're interested in taking part in this initiative, we'll be releasing a weekly these of posts. All you have to do is use the hashtag and enrich us with your mouthwatering creations. . It was lovely catching up with these kick-ass ladies @ptitnfit @bethanykehdy @revivebyrania @healthyliciousbysara . Initiative by @sweetpillarfood and @almondandfig . . . #food #foodie #foodphotography #lebanesefoodstylist #canon #lebanesefood #levant #foodblogger #meetup #middleeast #middleeasternfood

A post shared by HISHAM-FoodStyling+Photography (@hisham_ad) on

The initiative is called April Is For Arab Food, and it is to celebrate our heritage recipes and bring exposure to it. To me, most importantly, this is so important in the west where our food is being appropriated and promoted as Israeli food. I live online and I SEE!
My friend, blogger and cookbook author, Bethany Kehdy said it best in her book and shared it on instagram. I could not have said it any better Continue reading

Fava beans, Peas, and Freekeh Salad

It’s seasonal produce at its BEST!

A couple of weekends ago, I had the chance to hide among the tall fava bean plants and dive deep to collect the long green pods.

I also kneeled down the search for the fresh pea pods hiding underneath barricades of pea vines. I stepped on numerous ones, despite being careful, attempting to reach a handful of pods sunbathing together in the open.

PIN-Freekeh fava beans peas salad recipe cookin5m2-4.jpg Continue reading

The Spill

It’s another week and it’s time for THE SPILL!!

How you Spillin?

The Spill-03

Processed with VSCO with q7 preset

When THE SPILL is so good!

Let me start off by saying how blessed I feel with the people I meet and work with, and how grateful I am for the friends I have close by Continue reading

Lentil and Green Kishk Salad with Lemon Leaf Dressing

Are you fed up with the cold rainy weather like I am? The gloomy skies and drenched jackets and the hassle of umbrellas. It ain’t no fun singing in the rain!

Fortunately the storm has passed and it is sunny these few days. Although I’m not going out as much as I’d like to, but I’m getting my share of sunshine here and there.

Last year, I bought a handmade clay plate from Bkerzay and I’ve wanted to show it off by having few ingredients on it. But as I’m not really into making fine dining plates yet, I show it off with this salad from what I have at home.

PIN-Lentil Labneh balls Kishk salad-3108

Lentils are one of the grains we have here but it really annoys me that we only use it in classical and sometimes boring ways. They are a staple in our middle eastern cabinets and I always liked to play around and use them in fresh dishes. Continue reading

Pickled Stuffed Vine Leaves

PIN-Pickles Stuffed Grape Leaves Recipe - cookin5m2 -1442Pickled Stuffed Vine Leaves recipe - cookin5m2 -1444.jpg

If you’re anything like me, it would be the joy of your days to be in the wilds surrounded by nature. One can’t think of being away from nature would create a sense of anxiety that is only cured by total immersion.
This is one of the little things that one finds out about himself gradually as days go by. One goes from despising the idea of camping out there in the wild exposed to wild animals and insects to despising the idea of being in the middle of the concrete jungle exposed to wild humans and insects.

Whatever you do in the mountains feels purposeful. Sometimes you go for a walk in the neighborhood and that feels rewarding, sometimes it’s watering the garden, other times it’s the time take to remove the weeds, or climb up and pick the produce and pluck out the good ones. It feels that whatever you do is rewarding in a sense. Nature is rewarding and with some more time and patience, those rewards get more valuable.

Pickled Stuffed Vine Leaves recipe - cookin5m2 -1414.jpg
Continue reading