Grilled Chicken on Wheat and Lentil Salad

Wooh!

Been a very long time. Feels as if the months of July and August are doomed on this blog. It’s like I am not allowed to celebrate by blog’s birthday with my readers and friends.

But no worries. Two years ago on this day, the first recipe was published.

SO HAPPY BIRTHDAY TO COOKIN5M2 !

Here I am, 2 years later, with more than 70 recipes published, with food adventures, delicious ever-progressing food photography skills, and more delicious food.

Where was I for all this time? Continue reading “Grilled Chicken on Wheat and Lentil Salad” →

Mexican-inspired Couscous Salad

It’s the second week of lent. I am not fasting. I haven’t for the past couple of years. But I still remember the time I did. It was hard time even though I only quit meats and dairy and became vegan before I knew it for 50 days once in my lifetime. The rest of the years, the ones when I fasted at least, I would quit meats the whole time, or at least the first and last week, and every Wednesday and Friday. Nowadays, I’m not sure I can (or want to) fast but for sure I can quit certain food. I will when I want to.
Continue reading “Mexican-inspired Couscous Salad” →