Blood Orange Dark Chocolate Cake with Blood Orange Glaze

I’ve been obsessing over winter’s best fruits.

Citrus

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I’ve had crates over crates of different citrus fruits that I could lay my hands on.
It is fascinating how life gives us these fruits on the days we need them the most; gloomy, grey, dark, and rainy. Nature gives us these colorful fruits hanging from brown and green trees with leaves glistening with winter rain waiting to be harvested.

The colors fascinate me. I would only like the gloomy rainy days when I don’t make any plans and stay in bed. Or when it stops raining at the moment I’m stepping out of the house. The sight of bitter oranges on the branches of the line of trees in Monot street makes my day. It makes me dance with joy when now in March, those branches carry small yellowish white buds instead of the fruits and the scent of orange blossom fills the streets with a beautiful fragrance that covers up the recent smell of trash that is occasionally looming over Beirut.

My latest obsession was with blood orange. Continue reading

Asian Blood Orange Chicken

Asian Blood Orange Chicken recipe - cookin5m2-3

During the days of Sprouts, I used to give “lectures” to guests regarding food consciousness. Few were those who are aware of what goes into their food, most of those were the ones who cook.

We have not been very aware of our nutrition except for the past few decades. We have been, and somehow still are, subject to what we’re told to eat and not to. With the rise of ready-made and processed foods, we ate without knowing what is going into the food. It was only until recent times that some of us became aware of what goes into what we’re eating. Continue reading