First thing, you need to know your knife. Get a knife. Call it your own. Get acquainted with it. It will be your friend in the kitchen and almost everything you need to prepare will require a knife at least once. You do not want fingers covered in cuts, like mine. At the beginning, when the knife I used wasn’t mine, I would get a cut (or many) on my index finger when I’d get under a little pressure.
Some time ago, a new face on the blog’s comments (actually I haven’t seen her face) suggested a recipe she was making. I got excited, connected with Lara and we followed each other on twitter. She was making a traditional milk pudding – Mhallabiyeh – flavored with rose and orange blossom water and topped with coarsely ground pistachios.
Summer is about to end and I am taking advantage of my summer vacation. I had spent the day at the beach. Nothing but the blue waves of the Mediterranean, the blue sky and the sand all over my body to alter my mood whatever it was.