
The apple does everything. We eat it raw, bake it into pies, and rarely think much further. But spend enough time cooking with apples and you start to see how far this one fruit can stretch. Sweet, savoury, spiced, fermented, or put into a bag and gifted straight from the tree.
Over the years on this blog, the apple has quietly appeared in more recipes than I realised. Sometimes they are sharing the spotlight, but they’re always there front and center; a crumble made from freshly picked mountain apples, a birthday cake born out of lockdown, a syrup made so we wouldn’t throw away the peels. Looking back, the apple has been here all along.
Here are 7+ recipes from the archives that prove one fruit really can do everything.
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