I go back to the archive and see what recipes should I make and add to keep a variety. I find that I should no longer post any salad recipe. But HOW CAN I? I LOVE SALADS
Mind you, when I say SALAD, I don’t mean lettuce and tomato and cucumber. This is a plain old [BORING] salad.
My salads are usually fun and exciting as I use ingredients that are not typical in restaurants. I love mixing between grains like lentils and freekeh, and big filling vegetables like zucchinis, carrots, peppers, and radishes, and leafy greens like the superfood spinach and rockets leaves and chards. All those are things you can easily get in the produce shops with an average price tag.
Today, I’m sharing 2 recipes in one post. I copied these recipes off The Hangout restaurant’s menu for you to try and replicate them at home. This is part of a new collaboration between Cookin5m2 and serVme where I will be sharing me experience with the chef, not my review because I don’t find myself qualified enough to dictate your taste buds, then share recipes on this recipe dedicated blog.
I got a date with Chef Salah, the chef at The Hangout, (all thanks to the sponsors serVme) one Tuesday night and I went with full enthusiasm to meet the chef and learn new recipes. Chef Salah was really nice, and we got to talk before and after our recipe session. Continue reading
When life gives you basil, you make pesto. Then mix it with pasta.
Isn’t it obvious? It’s basic.
They make a wonderful couple
For this fresh herbs sauce, use the type of pasta you like. It is recommended though to use one with dents and irregularities for the sauce to have something to hold on to.
I have mentioned I am not good at bread, right?
I haven’t experimented enough yet.
But I’m good at buying bread and using it.
This is like the easiest thing to make. Or is it just me who feels like cooking is easy?