Mom and I cooked for a Palestinian brunch for a second time and we served another bunch of happy customers. There’s nothing more pleasing than people with happy faces after sharing a wonderful meal that is filling, healthy (sort of) and flavorful.
Continue reading “Malateet (Palestinian Vegan Anise Cookies)”
In case you have been following my Facebook page (which you should –> www.fb.com/cookin5m2) you might have known about my new big announcement. Cookin5m2 was cooking in another kitchen and making food for people other than my family. My mom and I were cooking at Mòtto and had prepared a special Palestinian brunch with exceptional recipes that wowed everyone. THE PLACE WAS FULLY, if not over, BOOKED!
Continue reading “A Special Palestinian Brunch and Delicious Labneh with Vegetables”
It’s Easter. As Middle Easterns we don’t have those fancy cakes and pastel colored decorations. We do however have recipes we only make at this time of the year like Maamoul, Kaak Asfar and colored eggs.
Continue reading “Kaak Asfar (Palestinian Yellow Easter Bread)”