Been a very long time. Feels as if the months of July and August are doomed on this blog. It’s like I am not allowed to celebrate by blog’s birthday with my readers and friends.
But no worries. Two years ago on this day, the first recipe was published.
SO HAPPY BIRTHDAY TO COOKIN5M2 !
Here I am, 2 years later, with more than 70 recipes published, with food adventures, delicious ever-progressing food photography skills, and more delicious food.
Where was I for all this time? Continue reading
In case you have been following my Facebook page (which you should –> www.fb.com/cookin5m2) you might have known about my new big announcement. Cookin5m2 was cooking in another kitchen and making food for people other than my family. My mom and I were cooking at Mòtto and had prepared a special Palestinian brunch with exceptional recipes that wowed everyone. THE PLACE WAS FULLY, if not over, BOOKED!
Kaak asfar, Labneh with vegetables and tomato salad
I’ve been trying to get myself to write something fun about my first brunch tweet-up. I couldn’t.
I tried finding nice photos of that day to share instead of the writing. The ones I took weren’t good enough.