Mom and I cooked for a Palestinian brunch for a second time and we served another bunch of happy customers. There’s nothing more pleasing than people with happy faces after sharing a wonderful meal that is filling, healthy (sort of) and flavorful.
Tag Archives: spice
Meghlé (Spiced Levantine Pudding) and The Birth of More New Members
In case you didn’t know, we had a recent delivery at the family of 6 new members. It’s Olly, guys, Olly the cat. She gave birth to SIX CUTE KITTENS last Sunday giving us a shock for the number of kitten she had been carrying. Never a dull moment passed for Olly. She climbed the screen door, jumped on the street, played, went crazy and all sort of things a young cat would do. BUT SHE HAD SIX KITTENS GROWING INSIDE HER!!!
Olly is now at home, taking care of her furry cute little things. She looks so tiny. We still can’t believe that it happened. Continue reading
Use Leftover Apple Peel and Cores, Make Apple Syrup
As I was making apple pies (yes, pies), I realized I’m leaving behind almost 10% of each apple in core and peel. I had to use it in some way.
After searching and trying a recipe, I found a good use for the leftovers of apples. Continue reading
Cook in Five Square Meters 