I’m feeling generous this month. I am trying to commit to posting more than one recipe per week.
Week 1: CHECK!
I am trying to share interesting recipes that are useful for this season, whether as sweets and desserts or dinner ideas of Christmas and New Year’s Eve. You can view all the posts coming up by following the link here: Christmas Recipes Dec. 2014
Continue reading “Peanut Butter and Chocolate Fudge” →
As I was making apple pies (yes, pies), I realized I’m leaving behind almost 10% of each apple in core and peel. I had to use it in some way.
After searching and trying a recipe, I found a good use for the leftovers of apples. Continue reading “Use Leftover Apple Peel and Cores, Make Apple Syrup” →
It is a beginning of a new year. The holidays season went calmly; work most of the time and barely any holidays spirit. I finish work, go home, collect my energy and outstretch my body after a long crouching-next-to-computer-screen position for 8 hours.
Apart from that, a few food-filled evenings took place, mostly at home. Continue reading “Holidays Roundup” →