Summer fruits are awesome!
The plethora of produce is incredible: cherries to figs, to apricots, peaches, plums, grapes, figs, apples, and the list goes on. Having projects away form home get a little frustrating. I want to cook! I want to have fresh produce all the time. I want to make food and feed it to the people I love. Continue reading
I’ve been searching for the origin of this recipe. I was asking people around me how they (or their grandparents) heard of this particular dish. My question was where did they get the recipe from and how did they make the pearls/giant couscous/maftoul (as we call it) or get them from. Almost no one could give me a satisfying answer about its origin. All they know is that they used to get the “maftoul” from the supermarket and no idea how the recipe got to them..