So we haven’t met here on the website since April 2018. A little short of a year ago. Allow me to give you a recap of how the past year went. If you feel like it, share how yours went in the comments.
First, if you follow me on instagram, you probably wouldn’t need this post. You probably know most of the stories here, because I almost never stopped sharing stories there. But there are some things that will be observed and phrased more elaborately here.
- This year, I kicked up my food photography work into the professional world by working for a major client. SHAMELESS PLUG: CHECK MY PORTFOLIO PAGE. I was making recipes for short videos and taking photos of their food products. We filmed 31 videos that I will upload later to my Youtube Channel and I have shared some of the photos on instagram in the past year.
It’s Monday and it’s time for THE SPILL again!
Read along because this time the spill is so delicious and juicy
HOW YOU SPILLIN’?
- I can’t believe I scheduled a meeting at 8 am on a Friday. I guess this is part of being 30!
- Last week dragged SO LONG after the 4-day shooting weekend and the work that followed up until Saturday and that’s when I finally crashed. Continue reading
November is coming to an end. Movember is not achieved without showing off your Moustache to bring awareness to testicular cancer. Or just show off. I’m here to show off. And bake. And give people my ‘staches. Continue reading
I’m excited to start blogging. Food blogging I mean. I have been infrequently blogging at Cola W Calset about random things I like to share. But here, I will be sharing recipes, food photos, food and kitchen tips and food related posts.
Isn’t it wonderful to cook and bake? I find it challenging to experiment with recipes and make delicious food at home. Nothing can compete with the smell of real freshly baked goods. No, no product with “freshly baked” scent can come up against that. A crumbly cookie or a moist cupcake in your mouth is a valid proof.
I’ve been waiting for a long time for a right time to start a food blog. Turns out, there is no right time. I will start, and I will work hard on keeping it up. I’m passionate about food, and it’s time I share it with you.