The SPILL

It’s Monday and it’s time for THE SPILL again!
Read along because this time the spill is so delicious and juicy

HOW YOU SPILLIN’?

691CF880-EB8C-4FFB-B1BD-C594EBBA74D8-2.jpgThe Spill-03

  • I can’t believe I scheduled a meeting at 8 am on a Friday. I guess this is part of being 30!
  • Last week dragged SO LONG after the 4-day shooting weekend and the work that followed up until Saturday and that’s when I finally crashed. Continue reading

Rustic Wild Sorrel Salad with Fresh Mint, and Thyme

This week was supposed to be a full working week on an upcoming project with Bethany Kehdy. We were scheduled to be doing video recipe filming up here in their mountain fortress at the foot of Sannine mountain. I was in charge of the off-screen cooking and the styling. During the past couple of weeks Bethany and I fixed our heads to the computer screens and pen and paper to note down every single recipe, every single ingredient, props, and every piece of kitchenware a kitchen might need since we’re starting the kitchen from scratch. Continue reading