I’m a fan of making things from scratch. Whenever I can, I seize the chance. Spending time on Pinterest and Buzzfeed looking at interesting and pinning interesting DIYs to try is a fun activity, yet most of them never come to life.
Except… When it’s food-related.
Continue reading “Chocolate Hazelnut Spread and why You’ll Never Need Nutella Again”
This could be the closest thing to a chocolate chip cookie.
It is its large adorable cousin.
I can’t get enough of it. I always want more. Even when I’m done. I still want more.
I was craving this thing for months but had no will to get up and make it, yet I’ve been so vocal with my cravings lately. I had to express somewhere and bear the consequences. (Read the replies)
Do you remember the ice cream machine we uncovered this spring while fixing the house and made this cherry cheesecake swirl ice cream?
It was fun!
Not anymore.
Continue reading “Lactose and sugar-free creamy dark chocolate sorbet”
Apart from what is going around in Lebanon, we try to stay calm and away from stress. I know I can’t do anything, but knowing of people fighting over silly issues is just absurd. Can’t we fight over what dressing goes with which salad or what frosting is best with a certain cupcake? I don’t recall any wars started over wanting to add ketchup to Italian pasta (Seriously though, don’t add ketchup.)
I try to take my mind off the tragic news because it would only make me upset. And when I’m upset, I tend to eat. Who am I kidding? Emotions for me are a reason to eat.
