Breakfast Sandwiches Part I

How many times have you heard breakfast is the most important meal?

Don’t start counting. We all have. Countless times.

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Breakfast sandwiches part 1_cookin5m2-1

You will not appreciate a good breakfast until you’ve had one. I’m not talking about those breakfast buffet where I go and fill my tummy until I can barely move and be able to skip lunch. I’m talking about a breakfast you make and eat at home before going to work that will keep you full, or at least managing, until lunch time. I’m starting to discover some.
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Creamy Mushroom Soup and a very cold winter

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Isn’t it a lovely winter?
Those cosy nights with a blanket, soup and a warm drink to keep you warm. It’s entertaining to listen to the sound of rain droplets tumbling down the roofs and the messing neighborhoods too. Don’t you love this season too?
(Editor’s notes: please don’t burst his bubble and tell him it hasn’t rained in a while and temperatures are rising) Continue reading “Creamy Mushroom Soup and a very cold winter” →

Italian inspired Lebanese Spaghetti

Why is pasta so easy to make and so versatile?

Italian Inspired Lebanese Spaghetti 05

It is my first choice when I don’t know what to cook. Throw it in with any sauce; white, red, yogurt or anything and eat. I LOVE PASTA!

And BREAD!

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