The wonderful thing about this time of the year is the great variety of produce you can get from the market. I go to a nearby shop and buy stuff to get home. On the days where I’m working from home are the best days to experiment. I cook breakfast, lunch, sometimes desert, and even dinner if I’m staying home at night.
I recently received a bunch of basil. The most obvious thing to do is pesto. The first thing to do with pesto is add it to pasta. Then adding cheese. But what’s not so usual is roasting vine tomatoes and adding them to the dish. And that’s what I did. Pretty Genius, no? *pulling a Kanye moment* Continue reading
It is one of those weeks where you don’t feel like cooking but you have to eat.
It is one of those times when everyone is out of the house and no fresh ingredients are available.
You don’t feel like buying any fresh ingredients only to rot in the fridge before anyone uses them.
We’re all out and away all day. What to eat?
What to eat? The eternal question of my life’s journey! A journey filled with ups and down, and existential shit like this post. What’s life? What’s food? Do you eat to live or live to eat?
I decided to go against what my mom used to tell me and go by the Live To Eat motto. Continue reading
In the mood for something quick and delicious?
Quick doesn’t have to mean unhealthy or lacking flavors. The few ingredients in this recipe give the right flavor to give your taste buds a delicious punch. Continue reading
Why is pasta so easy to make and so versatile?
It is my first choice when I don’t know what to cook. Throw it in with any sauce; white, red, yogurt or anything and eat. I LOVE PASTA!