Here we are again. Meeting over a recipe. I’m behind a screen drooling over a dish I prepared some time ago between the past two weeks and five years.
Kidding!
I will be using, though, some recipes I shot in the past few year, and in love with, yet I never shared. But I will try to get this “blogger” thing going by shooting, editing, writing, AND publishing as soon as possible.
I don’t know how they do it.
One of my mission statements in this #Cookin5m2 is to share easy recipes that almost anyone can do. Although I do some nice and fancy dishes, I like to present the simple stuff in a nice looking way adding some small touches and elements that transports the dish to a different level.
It is one of those weeks where you don’t feel like cooking but you have to eat.
It is one of those times when everyone is out of the house and no fresh ingredients are available.
You don’t feel like buying any fresh ingredients only to rot in the fridge before anyone uses them.
We’re all out and away all day. What to eat?
What to eat? The eternal question of my life’s journey! A journey filled with ups and down, and existential shit like this post. What’s life? What’s food? Do you eat to live or live to eat?
I decided to go against what my mom used to tell me and go by the Live To Eat motto. Continue reading
Everybody’s got a dark side
My close friends know mine by now
I am a big of fan dark twisted series and movies.
Two years ago, a dark side of me emerged, and it craved searching for and watching old psychological horrors: Whatever Happened to Baby Jane, Repulsion, The Innocents, and of course, Psycho! Continue reading
In the mood for something quick and delicious?
Quick doesn’t have to mean unhealthy or lacking flavors. The few ingredients in this recipe give the right flavor to give your taste buds a delicious punch. Continue reading
Cook in Five Square Meters 