Let’s all rejoice!
I give you the rest of the week off. Just enjoy it.
I have succeeded in making bread at home. Almost from scratch. I didn’t make the yeast, neither did I milk the cow or pick the wheat myself to be ground. That still counts as “from scratch”, right? Continue reading “White Sandwich Bread Recipe #WIN”
Raise your hand if you love burgers.
Any burgers
Any meat stuffed between two buns
Fine, vegetarian burgers too
I have only one condition, don’t say you like McDonald’s
I’ve had delicious burgers around town, but as you know, I am a fan of DIYs and homemade goods. When I make thing I want to brag about, I’d rather not take shortcuts in the major elements, or else I’ll come clean, confess and share the shame.
Now let me brag a little. I made burgers. I made the buns, and I made the patties. In fact, mom shaped them. I still take a little distance from touching red meat so I used her hands and help.
It’s Easter. As Middle Easterns we don’t have those fancy cakes and pastel colored decorations. We do however have recipes we only make at this time of the year like Maamoul, Kaak Asfar and colored eggs.
Continue reading “Kaak Asfar (Palestinian Yellow Easter Bread)”
I have mentioned I am not good at bread, right?
I haven’t experimented enough yet.
But I’m good at buying bread and using it.
This is like the easiest thing to make. Or is it just me who feels like cooking is easy?