If you have been feeling guilty for all what you’ve been eating, you have one solution. EAT MORE!
It has been proven, studies suggest (don’t ask what studies, because I just made that up), that eating makes you happier and more relaxed. Preventing yourself from eating something only causes stress and in some cases, might result in extreme weight gain. Continue reading “Soft Melt-In-Your-Mouth Brownies with a Main Ingredient You’ll Never Guess”
Once you think Easter is gone, it comes back again. This year, they are one week apart. But be prepared next year for a full month apart between the Western Easter and the Eastern one. The perks of that, one holiday for us to celebrate, another to rest. Continue reading “White and Dark Chocolate Easter Bark”
Today, I’m sharing 2 recipes in one post. I copied these recipes off The Hangout restaurant’s menu for you to try and replicate them at home. This is part of a new collaboration between Cookin5m2 and serVme where I will be sharing me experience with the chef, not my review because I don’t find myself qualified enough to dictate your taste buds, then share recipes on this recipe dedicated blog.
I got a date with Chef Salah, the chef at The Hangout, (all thanks to the sponsors serVme) one Tuesday night and I went with full enthusiasm to meet the chef and learn new recipes. Chef Salah was really nice, and we got to talk before and after our recipe session. Continue reading “Pan-fried Halloumi and Mushrooms, and Gigantic Pain Perdu Copycat Recipes From The Hangout with serVme”
It’s time to meet a new member here.
She existed in my life late June this year and she was keeping me company, and sometimes bugging me ever since. Her craziness is beyond compare. Everyone that met her has confirmed that. Yet she is still fun to be around.
Some time ago, a new face on the blog’s comments (actually I haven’t seen her face) suggested a recipe she was making. I got excited, connected with Lara and we followed each other on twitter. She was making a traditional milk pudding – Mhallabiyeh – flavored with rose and orange blossom water and topped with coarsely ground pistachios.
