Chia Pudding with Strawberries and Pomegranates

Posted on March 6, 2018 by HishamAD

PIN-Chia Seed Pudding with Strawberries and pomegranates recipe-cookin5m2-8849.jpg

How many of you are into superfoods?

How many of you look up superfood recipes online dreaming of getting all this goodness and instantly becoming “healthy” after swiping that credit card to fill your trunk?

It’s not like that darling.
Having a cupboard full of chia seeds, flaxseeds, oats, maple syrup, agave, olive oil, quinoa, and kale doesn’t turn you into a fitness guru and doesn’t make you healthier.
We can see the rings around your belly; Your donut.

I see you storing those in the kitchen and lashing out on a jar of that hazelnut spread crap you all like. Oh yes I did! Sue me!!!

Drop it where it is and take this jar instead Continue reading →

35 Things You Need in The Kitchen & Green Shakshouka with Kale and Fresh Peas

Posted on May 30, 2016 by HishamAD

Green shakshouka asparagus kale recipe - cookin5m2-3

New to the kitchen?

Jealous of all the delicious things you see online and you want to make them too?

Here is a list of things your kitchen should have to be able to cook basic food:

Stovetop and Oven

Obviously! Unless you are into rubbing two stones over a stack of hay , or have a wood-fired stove in your backyard (which would be excellent TBH)
And oven obviously for cakes and casseroles first!
You’ll also need casserole dish, baking sheet, and cake pans

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Fried potatoes on wood fire. Slowly frying into a perfect crispness. The first round is always for tasting. #produce #food #mountain #livelovelebanon #traditional

A post shared by Hisham (@hisham_ad) on Oct 11, 2015 at 2:44am PDT

Continue reading →

Energy Balls and Another Clown Tour

Posted on April 30, 2016 by HishamAD

Dates & Nuts power energy balls recipe - cookin5m2-PIN-2

Another clown tour. Tiring rehearsals and exhausting performances. A big thrill and tremendous amount of joy.

This time, we are supported by the Swiss Embassy to perform for children around Lebanon in selected locations. We began last week and we did five days in a row following one last full day of rehearsals a day before. Our first week was in the Bekaa. Our daily trip had a breakfast stop in the morning and late lunch stop and evaluation on the way back.