The wonderful thing about this time of the year is the great variety of produce you can get from the market. I go to a nearby shop and buy stuff to get home. On the days where I’m working from home are the best days to experiment. I cook breakfast, lunch, sometimes desert, and even dinner if I’m staying home at night.
I recently received a bunch of basil. The most obvious thing to do is pesto. The first thing to do with pesto is add it to pasta. Then adding cheese. But what’s not so usual is roasting vine tomatoes and adding them to the dish. And that’s what I did. Pretty Genius, no? *pulling a Kanye moment*Continue reading →
One of my mission statements in this #Cookin5m2 is to share easy recipes that almost anyone can do. Although I do some nice and fancy dishes, I like to present the simple stuff in a nice looking way adding some small touches and elements that transports the dish to a different level.
I don’t always get my hands on duck meat. It is only recently that I was able to taste it and fall in love with it. It is true that ducks are birds, but the meat is darker than chicken and it can be more tender. Did you know that duck has less fat than turkey? That’s what I was told
What I didn’t know is that duck meat is best eaten when the inside is still pink, unlike chicken. The filets that I got are part of the breast. When cooked, they are so tender and more flavorful than chicken and they should only be cooked for a short period to keep the center pink and moist.
This recipe uses the stir-fry method, which is cooking the food for a short period of time in oil until done. This keeps the duck meat soft and tender, just the way I want it. The sauce is incredible! The aroma of sesame oil while marinating is so appetizing the anticipation for marination time was a killer.
I would have never imagined myself opening a can of sardines and eating it. I’m fine with tuna cans, but not sardines. I’m not even acquainted with freshly fried sardines. I have never opened and eaten a can of sardines until I made the video below.Continue reading →